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Rajma Soup
About the recipe
Calories – 100
Serves – 2
Prep time – 10 mins
Cooking time – 20 mins
What all will I need?
Ingredients –
Rajma – 25 grams (soaked)
Carrot – peel and dice two carrots
Coriander leaves – small cup, finely chopped
Water – 400 ml
Salt, red chili, lime
How do I prepare it?
Method:
- Cook rajma and carrot in two cups of water, liquidise, and strain
- Boil the strained water with salt and chilli powder.
- Serve with lime and garnish with coriander leaves.
Simple, isn’t it? Go ahead and enjoy this tasty bowl of soup for your next dinner meal.
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